Near Big Ben, you can cross a bridge to see the treasure shop, snacks absolute absolute son, raw pickled crab ➕ honey mustard fried chicken ➕ Korean spicy chicken claws all kinds of everything, shivering sauce can not stop. 🌶️ Korean Spicy Chicken Feet The portion is very large plate, three people completely enough to eat, especially rake glutinous texture, bone is very crispy have gnawed, eat alone are very on the head, the flavor itself is rich, directly off the bone, the taste is awesome, if it can be paired with seaweed rice balls will be more fragrant. Fried Chicken 🐔 Who knows, I finally got my hands on the honey mustard fried chicken that I've been searching for in London for a long time. The fried chicken locks up exceptionally well, it bursts with juice and is juicy, the thin outer skin of the fried chicken is fragrant, crispy and crunchy✔✔

Today I would like to recommend a Korean restaurant, Ma Eum, located in Pimlico, very close to Westminster Abbey and Big Ben! Their house has to take a small staircase to reach the basement. Originally thought it would be a small restaurant, but the basement has a very clear and bright view, and the environment is very good! It's a great environment to have dinner with friends~ We ordered their signature army hot pot, it is really delicious! There are all kinds of ingredients inside~ham sausage, luncheon meat, shiitake mushrooms, bean sprouts, kimchi, soybeans and instant noodles. Although there are instant noodles, but the taste is absolutely amazing, you can make a few more bowls of rice! Their signature sauce crab and spicy crab are marinated raw. Once you bite into the crab, the crab shell and meat are soft! It can be sucked directly into the stomach ~ it has a special fragrance! I can't stop taking one bite at a time I also ordered stir-fried mixed vegetables ~ sweet potato ...

🌟🇰🇷 Taste of Korea in London 🇬🇧🌟 If you're a fan of Korean cuisine like me, then get ready to be blown away by @maeum_2022 , the hidden gem of Westminster! 🌸✨ WHAT I HAD 🥩 Beef tataki 🦀 Yangnyeom crab 🍤 Yuzu prawn 🍗 Honey mustard chicken 🍲 Budae jjigae (Army stew pot) Beef Tataki was a mouthwatering delicacy that showcased thinly sliced, perfectly seared beef, served with sesame oil and a ponzu-style dressing, making every bite a harmonious blend of flavors and textures. 😋🥩 Yangnyeom crab, spicy marinated raw crab, stole the show! 🦀🔥 This has to be one of my favorite Korean dishes—it's spicy, salty, slightly sweet, and addictive! 🌶️ Incredibly delicious! 🤤 Yuzu Prawn and Honey Mustard Chicken were absolutely irresistible with their luscious and flavorful sauces, while the Army Stew, the Budae Jjigae, was a comforting favorite that warmed my soul. I couldn't get enough of their delicious and satisfying offerings. Highly recommend! 👌🍗🍤🍲 If you're looking fo！